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Hellmann's Pasta Salad with VegetablesHellmann's Pasta Salad with Vegetables
Hellmann's Pasta Salad with Vegetables
Hellmann's Pasta Salad with Vegetables
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Recipe - The Fresh Grocer - Corporate
HellmannsPastaSaladwithVegetables1.jpg
Hellmann's Pasta Salad with Vegetables
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Calories100
Ingredients
2 tbs Balsamic Vinegar
1 cup Hellmann's® Real Mayonnaise, divided
1/2 tbs Ground Black Pepper
6 cups Sliced Assorted Fresh or Frozen Veggies
1 box Fusilli Pasta, cooked & cooled
1/3 cup Kalamata Olives
1 cup Chopped Fresh Basil
Directions

1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

 

2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

 

TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil

 

Nutritional Information
  • 11 g Total fat
  • 1.5 g Saturated fat
  • 0 g Trans fat
  • 5 mg Cholesterol
  • 320 mg Sodium
  • 51 g Total carbs
  • 3 g Dietary fiber
  • 7 7 Sugars
  • 9 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
100
Calories

Shop Ingredients

Makes 8 servings
2 tbs Balsamic Vinegar
Bellino Balsamic Vinegar of Modena, 16.9 fl oz
Bellino Balsamic Vinegar of Modena, 16.9 fl oz, 16.9 Fluid ounce
$4.79$0.28/fl oz
1 cup Hellmann's® Real Mayonnaise, divided
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz, 30 Fluid ounce
$6.49$0.22/fl oz
1/2 tbs Ground Black Pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
6 cups Sliced Assorted Fresh or Frozen Veggies
Not Available
1 box Fusilli Pasta, cooked & cooled
Colavita Bronze Die Cut Fusilli Pasta, 16 oz
Colavita Bronze Die Cut Fusilli Pasta, 16 oz, 16 Ounce
$2.39$0.15/oz
1/3 cup Kalamata Olives
Jumbo Pitted Seasoned Calamata Olives
Jumbo Pitted Seasoned Calamata Olives, 14 Ounce
$10.49 avg/ea$0.75/oz
1 cup Chopped Fresh Basil
Fresh Basil in Bag, 3 oz
Fresh Basil in Bag, 3 oz, 3 Ounce
$3.49$1.16/oz

Nutritional Information

  • 11 g Total fat
  • 1.5 g Saturated fat
  • 0 g Trans fat
  • 5 mg Cholesterol
  • 320 mg Sodium
  • 51 g Total carbs
  • 3 g Dietary fiber
  • 7 7 Sugars
  • 9 g Protein

Directions

1. Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Grill on foil or roast in 425oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.

 

2. Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

 

TIP: No fresh basil? Use 1tsp. dried basil leaves instead.oAdd cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil